I found this recipe in a favorite cooking magazine while standing in line at the grocery store. I bought the whole magazine for just this recipe. Over the years, I’ve tweaked it & simplified it, but the taste is still heavenly!
This recipe is inspired from
If you prefer grilling or using the long, hard, messy directions, please go to the original. They make a beautiful, layered salad, where mine (below) is chopped, mixed, and quickly ready to feed a family.
