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Friday, September 21, 2018

Brad's Black Beans

In our house, where Mexican food reigns supreme, a yummy bean recipe is
paramount.  Over the years, we've learned, adapted, changed, and experimented with beans until we now feel that this is our best yet!

The problem is, we make it, and eat it so quickly, there is never quite time to get a pretty picture!  Lol!

Pollo Fundido


I was introduced to Pollo Fundito by my awesome niece, Sonja.  After thinking it over, I realize that many of my memories with her include yummy food!  When she was little, my Mom would take Dairy Queen Dilly Bars to share with the whole family.  Many years later, Sonja introduced me to a local Thai restaurant, a Hawaiian fish place, and lately, some awesome new Mexican food!  I love Sonja in many ways, and one of the yummiest is to follow her foodie ways!

I realized that of all my favorite Mexican food restaurants around here, none serve Pollo Fundido - I have had to learn to make it out of a delicious self-preservation - or make lots of visits to Arizona to see Sonja & eat Pollo Fundido!